My family wants to venture into a small scale meatshop business in our locality in the visayas. Do you know any links that can help me with this negosyo? Aside from meat that equipments needed. for this type of business.Can anybody advice me on how to start a meatshop business?
All the local meatshops have closed over the last 15 years. I wonder if this is the time that is right for a return to the old days. The one near me had wonderful steaks. They went out of business. Everyone shopped at Safeway.
The equipment should be easy. THere are restaurant supply warehouses everywhere. You will do best to contact the bankruptcy court and all the local ';business brokers';. There are storage sheds filled with meat cutting equipment and no one ever expects to find a buyer in 2008.
I want you to think of some side-business that could make this work. What could you do yourself that would attract people to stop in for something else and leave with meat for dinner? Get to work and think of something.
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